Beginning a Ketogenic Diet

  1. Talk to your doctor. Although the ketogenic diet is grounded in medical and nutritional fact, there is not a universal opinion in the medical community that the diet is effective for weight-loss. Your personal doctor will be able to advise you if the diet is a good fit for you personally.
    • Some sources view a ketogenic diet as an effective way to counter the symptoms of certain illnesses — such as epilepsy — rather than a weight-loss diet.
    • If you are pregnant or diabetic, work with your doctor so they can monitor and adjust your medications while you follow this diet.
    • If you are type-1 diabetic, seek permission from a doctor well-trained in nutrition before you start this diet.
  2. Recognize the possible risks of a ketogenic diet. A ketogenic diet — and putting your body into ketosis generally — presents risks for anyone who suffers from heart or kidney problems. If you are at risk for heart disease or kidney disease, avoid ketogenic diets.
    • A ketogenic diet prescribes moderate amounts of proteins, and large amounts of fats.
    • A ketogenic diet will also add strain to your kidneys. Protein-heavy foods increase the amount of calcium in your urine. This, in turn, can strain your kidneys and lead to the development of kidney stones.
  3. Start with a general low-carb diet like Atkins to ease yourself into nutritional ketosis. The Atkins diet is heavy on fats and proteins, low on carbohydrates, and will encourage your body to burn ketones for energy. Atkins is a decent “middle ground” between a regular diet (often high in carbs) and a low-protein ketogenic diet.
    • This step is optional, but may make the transitional period into a ketogenic diet easier.
  4. Calculate your “macronutrients.” Macronutrients are nutrients which your body needs in large quantities, and they provide energy in the form of calories. Calculating your macronutrient intake will let you see the current levels of your fat consumption. With this information, you can decide how to reduce your carb and protein consumption, and increase your fat consumption.
    • There are three types of macronutrients: fats, proteins, and carbohydrates. Fats provide more calories per gram than either proteins or carbs.
    • There are many macronutrient calculators available online. You’ll need to input your height, weight, daily exercise, and dietary information.

Adjusting your Diet

  1. Eat as much as 20 or 30 grams of carbs daily. If you determine — through a macronutrient calculator — that you currently eat more than 30 grams of carbs daily, look for ways to decrease your carb intake. It’s crucial to avoid carbs on a ketogenic diet, as carbs easily convert into glucose, which keeps your body from burning ketones for energy.
    • You should only receive about 5–10% of your daily calories from carbohydrates, by eating about 20 – 30 grams a day.
    • Focus on getting your carbs through salad greens and non-starchy vegetables only.
    • Avoid carb-heavy foods like pasta and bread.
  2. Eat 2 – 8 ounces of protein several times a day. Protein is a necessary part of your diet, and without proteins, you will have very little energy. You may also feel hungrier or develop food cravings throughout the day. However, too much protein will diminish the weight-loss effects of a ketogenic diet.
    • You should aim to consume about 25 – 30% of your daily calories from proteins.
    • The amount of protein you eat will vary depending on how much protein you require as an individual. This is often tied to lifestyle, whether active or sedentary.
  3. Eat fats with all your meals. Fats are the cornerstone of the ketogenic diet, and will encourage your body to burn fatty ketones for fuel. Typically, calories from fat should comprise 80 – 90% of your meals. (However, you cannot eat unlimited fats on a ketogenic diet; the calories can still add up and cause weight gain.) Examples of fatty foods include:
    • Organic butter and lard
    • Coconut oil
    • Fatty cuts of organic, grass-fed meat.
    • Egg yolks and full-fat sour cream
    • Homemade mayonnaise
    • Heavy whipping cream and cream cheese
    • Avocados and bacon
    • Nuts and nut butters
  4. Don’t stress too much about calories. Unlike many other weight-loss diets, you do not need to actively keep track of the number of calories in the dishes you eat while on a ketogenic diet. Since a ketogenic diet reduces food cravings throughout the day, you’ll likely be less motivated to eat excess calories anyway.
    • If you do want to track your calories, use the following breakdown as a guide (assuming that you’ll consume about 1,500 calories a day):
    • 1,050 calories from fat
    • 300 calories from protein
    • 150 calories from carbohydrates
  5. Stay hydrated. Once your body is in ketosis, your kidneys will begin to release excess water which your body had been retaining. This retained water is a consequence of a high-carb diet, and once you reduce your carb intake, water retention will decrease as well.
    • As a consequence, you may need to increase your daily water intake to avoid dehydration.
    • Headaches and muscle cramps are a sign of dehydration. You may also need to increase mineral intake, especially salt and magnesium, as these are often lost when your body gets rid of retained water.

Losing Weight on Your Diet

  1. Use a ketone meter to test whether you are in ketosis. A ketone meter will measure a small sample of your blood, calculate your blood sugar, and will inform you if your body is in ketosis.
    • Certain ketone meters test urine rather than blood; however, testing your blood is more accurate than testing your urine.
    • Ketone meters are commonly for sale at drug stores, and also online.
    • If you are in ketosis, your body will burn its fat reserves, and you will begin to notice weight loss.
  2. Look for ketosis symptoms (also known as “keto flu”). Within three to seven days of starting the diet, you may notice symptoms like: strong-smelling breath or urine; slight nausea; high energy and mental clarity; fatigue; or diminished appetite with no cravings.
    • If these symptoms last longer than a week, or increase in severity, you should visit your doctor. Severe nausea can lead to vomiting and dehydration, which are unhealthy when continued for multiple days.
    • Many of these symptoms will vanish once you become keto-adapted.
    • This symptom analysis can be performed in place of testing, if you are limited financially or do not want to test your blood or urine.
  3. Notice that your health has improved (after a few weeks). This should also be accompanied by weight loss, and any bloating or inflammation which you had previously experienced will have improved greatly.
    • Ketogenic recipes are readily available online. Search online for various keto-friendly sites.
    • Search in Pinterest (or similar apps) for good ketogenic recipes.
    • Common recipes include rich “fat bomb” desserts, low-carb sandwiches, and light meals with avocado and salmon.